Manufacturing Process
  Equipment Gallery
Home > Facilities & Equipment > Manufacturing Process
  • MANAFACTURING PROCESS
01 Received of raw material and ingredient
02 Storage of raw material and ingredient
03 Thawing raw material at room temperature ≤15°C
04 Cut and saw
05 Grinding & blending in bowl cutter
06 Ball forming
07 Cooking
08 Cooling at container
09 Freezing through IQF (Individual Quick Freezer)
10 Packing / weighing
11 Sealing and coding
12 Metal detection
13 Cartoning
14 Storage in Freezer
 
1. Raw Material
   
  • Microbiology test (Total plate count, Coliform & E. coli count)
  • Checking the temperature of incoming raw material
  • Condition of vehicle
  • Weight of ingredient
2. Finished Goods
   
  • Sensory test (taste, weight, texture, color & shape)
  • Microbiology test (Total plate count, Coriform & E.coli count)
2. Environment
   
  • Swab test ( Total plate count. Staphylococcus aures count) for air, hand of worker and machinery.